Communism Through Rose-Colored Glasses

Nov 4, 2017 by

by Bret Stephens, New York Times:

“In the spring of 1932 desperate officials, anxious for their jobs and even their lives, aware that a new famine might be on its way, began to collect grain wherever and however they could. Mass confiscations occurred all across the U.S.S.R. In Ukraine they took on an almost fanatical intensity.”

I am quoting a few lines from “Red Famine,” Anne Applebaum’s brilliant new history of the deliberate policy of mass starvation inflicted on Ukraine by Joseph Stalin in the early 1930s. An estimated five million or more people perished in just a few years. Walter Duranty, The Times’s correspondent in the Soviet Union, insisted the stories of famine were false. He won a Pulitzer Prize in 1932 for reportage the paper later called “completely misleading.”

How many readers, I wonder, are familiar with this history of atrocity and denial, except in a vague way? How many know the name of Lazar Kaganovich, one of Stalin’s principal henchmen in the famine? What about other chapters large and small in the history of Communist horror, from the deportation of the Crimean Tatars to the depredations of Peru’s Shining Path to the Brezhnev-era psychiatric wards that were used to torture and imprison political dissidents?

Why is it that people who know all about the infamous prison on Robben Island in South Africa have never heard of the prison on Cuba’s Isle of Pines? Why is Marxism still taken seriously on college campuses and in the progressive press? Do the same people who rightly demand the removal of Confederate statues ever feel even a shiver of inner revulsion at hipsters in Lenin or Mao T-shirts?

Read here

See also: The Bolshevik Revolution reveals six phases from freedom to Communist misery, by Stella Morabito, The Federalist

The final three phases in the slide from freedom to communism, by Stella Morabito, The Federalist

 

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