How Dutch protests ignited a global backlash to the ‘green’ war on farmers

Aug 18, 2022 by Jill

by Michael Shellenberger, LifeSite:

Public support for farmer protests quickly picked up in the Netherlands, Canada, and around the world.

Farmers in the Netherlands reduced nitrogen pollution by nearly 70 percent through a voluntary system. But the government says that is not enough and is demanding that they cut pollution by another 50 percent by 2030.

By the Dutch government’s own estimates, 11,200 farms out of the roughly 35,000 dedicated to dairy and livestock would have to close under its policies; 17,600 farmers would have to reduce livestock; and total livestock would need to be reduced by one-half to one-third.

The Dutch government has demanded that animal farming stop entirely in many places. Of the over $25.7 billion the government has set aside to reduce pollution, just $1 billion is for technological innovation, with most of the rest for buying out farmers.

This effort has sparked a fierce backlash among Dutch farmers, who argue that the government seems more interested in reducing animal agriculture than in finding solutions that protect the food supply and their livelihoods.

[…] Farmer protests in the Netherlands come at a time of heightened global food insecurity created by Russia’s invasion of Ukraine, a major wheat exporter.

The Netherlands is the largest exporter of meat in Europe and the second largest exporter of food overall by economic value in the world, after the United States, a remarkable feat for a nation half the size of Indiana. Farm exports generate nearly $100 billion a year in revenue. Experts attribute the nation’s success to its farmers’ embrace of technological innovation.

The Netherlands is just one of the countries where governments are pushing for sharp limits on farming. Canada, for example, is seeking a 30 percent reduction in nitrogen pollution by 2030. While the Canadian government says it is not mandating fertilizer use reductions, only pollution reductions, experts agree that such a radical pollution decline in such a short period will only be possible through reducing fertilizer use, and thus food production. The cost to farmers would be between $10 billion and $48 billion.

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